charcoal & scarlet

Every Friday Evening from 4:00pm

Gather around for sunset dining with live local music overlooking the water. Enjoy our signature rotisserie spit roast dinner, or join us on the first Friday of each month (except October) Β for delicious seafood (except during winter months).

Roast Dinner – Two courses from $39pp β€’ Seafood Menu – From $24

Upcoming Seafood Nights:Β October 9th β€’ November 6th β€’ December 4th β€’ January 1st 2027

Our full dinner menu is also available every Friday, so everyone at your table can choose what they’re craving. When the temperature drops, we’ll have the fire pits roaring!

Bookings recommended.

Menus

Charcoal & Scarlet – Roast Dinner

Two Courses from $39 per person

Garlic focaccia bread
Slow roasted meat from the rotisserie (see weekly schedule below) served with seasonal vegetables and house made gravy

Pricing:
$39 per adult / $15 per child


FIRST FRIDAY OF EVERY MONTH (except winter)

Charcoal & Scarlet – Seafood

A fresh celebration featuring flame-grilled seafood, premium prawns, and our signature seafood mezze board.

BBQ Moreton Bay Bugs – Flame-grilled Qld bugs with lemon parsley butter, anchovy aioli and salad – $42 single / $85 sharing

Seafood Mezze Board – Prawns, cheese, smoked salmon, vegetables, pickled elements, sourdough – $65

Prawns (6/12)– served with cocktail sauce – $24/ $48

Seafood Nights: Β October 9th β€’ November 6th β€’ December 4th β€’ January 1st 2027

Upcoming Schedule

Date Charcoal & Scarlet Type Musician
18-Sep Roast Lamb Evan Ayres
25-Sep Roast Pork Grant Carruthers
2-Oct CLOSED FOR A PRIVATE EVENT
9-Oct Seafood Nine Year Sister
16-Oct Roast Lamb Grant Carruthers
23-Oct Roast Pork Nine Year Sister
30-Oct Roast Beef Evan Ayres
6-Nov Seafood Evan Ayres
13-Nov Roast Lamb Brian Blundell
20-Nov Roast Pork To be announced
27-Nov Roast Beef To be announced
4-Dec Seafood To be announced
11-Dec Roast Lamb To be announced
18-Dec Roast Pork To be announced
25-Dec CLOSED CHRISTMAS DAY
1-Jan Seafood To be announced
8-Jan Roast Lamb To be announced
15-Jan Roast Pork To be announced
24-Jan Roast Lamb To be announced
29-Jan Roast Pork To be announced

Please be aware the vineyard will be closed for a private event on Friday 2nd October 2026.

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#balancingheartvineyard

Ready for your country escape? Only 3 hours from Brisbane, we are open every day for the school holidays for both lunch and dinner - bookings are essential*.

https://bookings.obeeapp.com/balancingheartvineyard

*Same day dinner bookings before 2pm.
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